Quote:
Originally posted by kpropain
Remove the grill vents and clean with a basic degreaser, make sure the surrounding area is sparkling clean, and if there are "hood" fans make sure those are clean as well, ventilation is a big part of what the health board will consider "Passable" as far as cleanliness standards go...
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Yep. That's pretty much it. I worked in the kitchen of a national catering company for 4 years and have cleaned several hoods in my day. It's a relatively simple process that kpro pretty much summed right up.
Remove the metal vent covers/grills.
Degrease everything inside and outside of the hood.
Like kpro mentioned, if there's a fan in there, degrease the blades of it.
Put the vent covers/grills back in.
Make sure everything looks shiny.