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Seared Sashimi tuna, light Lemon & pepper.
Flame Grilled Steaks (rare)
Tandoori chicken, marinated, bbq'd, served with Raita.
Swordfish, Atlantic Salmon, octopus - prepared "my way".
Lamb - Roasts, cutlets, racks, tenderloins...however.
I make my own burgers from scratch, they're pretty good.
Freshly ground pepper, Garlic, Fresh Chillis...these ingredients are always present.
Vegetables + Salads...always good, I know a variety of recipes and ingredients too big to mention, but all the same, if there's meat or fish, I make sure I consume these too.
Dew...why wouldn't you eat Buffalo?
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The door opened...you got in..:rolleyes:
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