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As for the nutmeg thing...I don't know about 'dangerous' but I DO know that too much ruins what you're making (at least for me)...I've had pumpkin pie that the nutmeg really stood out...Couldn't eat it...And I LOVE pumpkin pie...
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That's because you probably used too much...even if it's in a recipe, grind it and taste as you go, it's one of the most potent spices in existence. I never use more than half a teaspoon in even the largest of dishes.