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All of thee above, because you can find them in curry; alone they're quite good too.
Cilantro, parsley, shallots, or chives
Okay, here's a spicey question: I have heard that too much nutmeg can be dangerous causing hallucinations and death. Seems a little bullshitty to me, but let's ask our resident culinary miestro. Cheeba, is there any truth is this myth?
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By the time you're twenty-five they will say you've gone and blown it. By the time you're thirty-five I must confide you will have blown them all
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