Quote:
Originally posted by Despare
I like fondue too but if you look at the menu some of the stuff is pretty unusual. Honestly, at home I've never fondued (or fondone?) lobster tail or tiger shrimp. Anyway, it should be FUNdo! (Wow that was BAD lol.) You're right though, the resturaunt probably tells you how to do it perfectly.
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Lobster tail and tiger shrimp? HOw could that NOT be good? But I'm a seafod lover and if you're not it may not seem as enticing to you. But I still say Yumyumyumyumyum!!!!!! Hope you have fun!