Splenda isn't technically artificial, considering it's a derivative of sugar.
Another substitute for sugar would be stevia. It's a plant that's sweet by it's own nature. It's not related to the sugar cane at all. However, you have to be really careful with it. it's powerful.
Marroe, I agree with just about everything you just said.:) Spoken like a true coffee-lover, and I also started drinking java at a young age. I really really recommend that you get yourself a pound of fair trade coffee. I really think you'd like it. Very rich and very full bodied.:)
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By the time you're twenty-five they will say you've gone and blown it. By the time you're thirty-five I must confide you will have blown them all
Last edited by Haunted; 01-19-2006 at 07:54 AM.
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