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Actually, Anna made the chicken. We're both pretty profficient at indian and thai cooking at the moment...it's mainly about using fresh ingredients, and knowing your spices.
Yes, desserts is one of my electives. I haven't started yet.
I can make a pretty wicked pecan pie, have recently learned how to make a panacotta, and will be trying that very soon...I'm ok with cakes, make a crazy-ass dressed fruit salad. I also do good things with baked fruit, and have a few recipes of my own goin' on. Yeah, I'm ok with desserts at this point, but intend to get a LOT better.
Will probably specialise in partry based desserts down the line too.
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The door opened...you got in..:rolleyes:
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