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Didn't have a great budget or amount of planning done this year, so we ended up with Chicken tikka masala over rice, served with freshly cooked roti (like...indian bread)
For dessert, we had rice pudding with apple and rhubarb, freshly shaved cinnamon and nutmeg, over which I placed some oven baked peaches with more cinnamon, nutmeg and cloves, hot custard over the top of everything.
Followed with coffee, not bad.
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The door opened...you got in..:rolleyes:
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