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You shouldnt really re-use ANY paper towels. Trust me on this...the kind of bacteria that can build up in wet paper, especially in a kitchen scenario...you don't even wanna go there.
I use a medium strength one...one tough enough to not fall apart during use, but "affordable" all the same.
If I had to pick, Id choose the stronger, reinforced kind.
Pancakes:
Maple syrup, lemon + sugar, or butter + cinnamon sugar?
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