Quote:
Originally posted by ChEEbA
Austin:
I think we've something very close to that here called a yabbie, kinda like a big ol' battle prawn? haha
In fact, it may even be the same thing, only from our waters.
Yep, hit me with the recipe. I may not be able to use it for this thing (I think they're somewhat seasonal around these parts), but I still wanna check it out.
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1lb Crawfish
1 c Onions -- chopped
1/4 c Onion tops -- chopped
1/2 lb Butter
3/4 c All-purpose flour
1 qt Milk
1/2 c Corn
1/2 c Potatoes -- diced
Saute onions in butter. Stir in flour and cook over low heat stirring often so flour wont burn,about 5 minutes. Add milk, stir and cook until flour is dissolved. Add corn and diced potatoes. Stir and cook about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp salt 1 Tbsp pepper Simmer, stir often until crawfish is done.
He wasn't a chef or anything but he loved to cook and had his own recipes. Although this isn't one, not sure who/where he got it from.