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Austin:
I think we've something very close to that here called a yabbie, kinda like a big ol' battle prawn? haha
In fact, it may even be the same thing, only from our waters.
Yep, hit me with the recipe. I may not be able to use it for this thing (I think they're somewhat seasonal around these parts), but I still wanna check it out.
Newb:
I could see that working. Hot pepper sauce...is that like, tobasco, tapatio, that kinda thing? Yep...I think I'm gonna add this to my list, put it in a 3-way bowl along with my garlic sauce, and guacemole, Thankyou.
C'mon people...I know there's some people here who like...eat, right? I'd like some more input.
- B.
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