Quote:
Originally posted by filmmaker2
heats up water and grumbles.
"bastards with their eggs and bacon and waffles! how dare they!"
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HEY EGGS!!
That's what I fixed for my girls this morning.
yep
whisked those eggs till they were so light-they could have flown off.
Added a little pepper and salt and milk and fried those yummy yummy eggs till they turned golden yellow and they were so deliciously fluffy-mmmmmm.
Man,they must have been sooo good,cause they didn't last long in their plates.
:D