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A lady from Puerto Rico once made me some "spanish coffee"
I had 3 sips and didn't sleep for 4 days.
It was good,smooth-rich and had a sharpness I can't quite define.
From what I hear,Americans brew their beans too weak.
Someday-I will go to Italy and drink coffee
And france-to drink....coffee
I wonder what Austrailian beans taste like?
One day I will know
one day.....
Last edited by novakru; 08-22-2005 at 06:31 AM.
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