Quote:
Originally posted by Sam The Egg
Okay, I'll stop...again...if you tell me how it got in the meat, and whether or not you live in the region that got the infected meat
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Fair enough. Don't know how it got in the meat. But seeing as how they were forced to use the "farm to fork" procedures afterward, it had to their fault and it had to happen somewhere between the farm and the restaurant. They probably don't even know.
Like I said, their beef went out to all their locations and we no longer have Jack in the Boxes in Kentucky for, what I can only guess is, that reason.