Two weeks to go...
My friends, I've waited for this for what seems like an eternity.
Two weeks from today, I am FINALLY enrolling in certificate 1 in commercial catering and food preparation, the first step in a five year journey to becoming a chef.
I'll be sharing my experiences among my people, and mainly over at SCAREDYET, as I learn.
All I want is to eventually teach MANY more people from the skills I have learned. Yep, I've decided my primary objective is to become a teacher...it's not for a while yet, but it's nice to know where one is heading.
So yeah, sorry for yknow crashing the forum with this, but I'm really, REALLY looking foward to this - just thought I'd share.
Your soon to be resident chef-in-training, - B
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