Quote:
Originally posted by ChEEbA
You GOTTA try making it from scratch sometime, the hoummous, that is...it's really on another level...if you want a recipe, hit me up.
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I know you're in the culinary gig, and that's uber-cool. I work in food management for a healthcare contract company, and my girlfriend does the same, and is a J&W graduate.
However, if you have a good recipe you'd like to share, I'd be happy to receive!