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hummus and pita bread lately.
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You GOTTA try making it from scratch sometime, the hoummous, that is...it's really on another level...if you want a recipe, hit me up.
Yeah, as Spal said, all that stuff...FRESH herbs and spices are a BIG thing when you do this cooking thing...so yeah, some frozen stuff, alotta asian brand noodles, stir-thru's, soup bases...etc, fresh veg, asian veg, rice, uh....on the more boring side, yeah, there's stuff like bread, cheese, pizza bases, eggs, the occasional pack of mince-meat pies, a lot of the time we'll have pastry, junk-food (too fucking much), Not a great deal of meat, but yeah, chicken & lamb usually, sometimes kangaroo (which is all kinds of awesome), we bbq when we can, and we're trying to get more fish happening too.
Coconut milk = ALWAYS, crazy-versatile in cooking.
I'm sure I'm forgetting plenty too, but thats a start.