Milk is first received in a dump tank from the road milk tankers. It is then chilled in a chilling unit from a temperature varying from 35½C to 4ï½C.This chilled milk is then pasteurised in a plate heat exchanger.
This milk is then transferred to the cream separator if there is a need to manufacture ghee, butter & cream and skimmed milk. If not the pasteurised milk is sent for packing in pouches in a packing machine in pouches of various capacities like ½ kg & 1 kg pouches. The plant will be in operation for 20 hours in a day.
