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I know this is blurring the thread, but--no wait a minute, all anyone does around here is blue the thread. Onward:
Since you're all talking about alcoholic clam tomato drinks, I thought I would bring up the ingenious OYSTER SHOOTER again.
There are many recipes. The Japanese place down the street from me makes 'em with a raw oyster, a big shot of vodka to make ya happy, some sweetened soy sauce, some caviar, a tiny raw quail's egg, and two little sticks of carrot. All in a jumbo shot glass.
Don't knock it. It's got its own key.
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