Quote:
Originally posted by ShankS
I think the chinese have a thing for crustation tourture. I'd never eat lobster at a reasturant.
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i went out with a girl from Hong Kong for 3 years ...
I watched her dad prepare crab once and i almost fainted..
they take them live, shove in the area where the eye stalks are and then rip them in half, like opening a hamburger ..
while the parts are all moving around in the sink.
then threw them on the BBQ..
i was so upset i could only eat 7 or 8 of the tasty little buggers.