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Newb, BR....Thankyou....
Actuall, the reason I hadn't yet aken it up because the only campus I knew that did the whole course was across the other side of the city, and would take maybe 2 hours travel either way. Studying to be a chef is pretty full time, and I just don't think I could've handled the commuting bit on top of the already huge hours. But I've always wanted to do it, I was just too lazy to look I guess...but now that I know there's a campus close-by, as soon as I saw it, I was like "I am SO fucking there!"
So yeah...but you're right, it IS about time...and BR, I fully intend to do some of the weirdest recipes ever...I hope for the strangeness thing to become my trademark, and I might even patent sa few things if I can, maybe even open up my own place way down the line....so much to learn, this is gonna be cool - I'm pissed that I gotta wait til next year though....
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