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Roasted Potatoes Finished with Sea Salt
4 medium-size potatoes
2 tablespoon best-available olive oil
1 teaspoon sea salt (or any other salt)
Preheat the oven to 400 degrees F.
Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.
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