|
I still Know, I was a kitchenhand for a couple of years in various fast-food type places, then I got the same job in an al dente kinda restaurant, I started to get called the cook...and after some time, I was more or less in charge of the kitchen. We had a chef, and I was more or less the go-between...learned a lot from the guy, and worked there for a total of around 2 and a half years as I recall.
But that was just what got me "into" cooking/food preparation, even since then I've been self-teaching, experimenting with all kinds of stuff, trying to get better as I go.
Yeah, I get mistaken for a chef a lot among the circles in which I hang, but nope....I'm just a cook.
The lowenbrau rocks huh?? Such a weird building, the foods just exemplorary, and the beer...I can't remember what it was called, but I had a certain "after dinner" spirit there that was 60%+ alcohol, very nice mint flavoured shots...
Yeah Gren, I_s_k we're probably someplace near eachother, we're both in Sydney...both been to the same place...wombats are cool, but there's not many in the city or anything...they can however be domesticated, but aren't often.
|