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This is what they have on foodtv.com
Tzatziki Sauce:
1 medium cucumber, peeled, seeded and finely chopped
1 cup plain yogurt
1 tablespoon olive oil
1 teaspoon lemon juice or white wine vinegar
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon minced garlic
In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry
I highly recommend draining the cucumber and yogurt overnight.
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