[cheebacheeba]

I live in Sydney, AUS Preacher.
Sorry, but my overall chocolate enthusiasm isn't that great. It's probably one of the better ones here, but unless it is the pay by the gram imported swiss stuff I PREFER to buy, it just doesn't go beyond "average" for me.
True I was a little dissapointed in some of the U.S chocolate, but they're also decent in my book, just different. U.S chocolate tends to be a little richer/sweeter, there's more cocoa content in it also. Cadbury is milk chocolate, milder and cremier by far, which would explain the acidy taste of hersheys by comparison. I liked it myself, but you gotta moderate.
The little gold drops being kisses? I prefer those to the standard bar myself, but I mainly get the cookies n cream one...although I don't buy it much, there's no point, the one's we have here are manufactured here now anyway.
The one I was MOSTLY dissapointed by was Wonka chocolate.

I agree on the kool aide thing, I have only ever had a small sachet of (I think) this red tropical flavour. I remember making it to the suggested consistancy, and almost had a seizure drinking it. However, when I watered it down a little, I really liked it. So yeah, it still makes my list.

I'm also looking at other international products. There are some pretty interesting gum flavours on the asian market...

So can anyone who's tried it tell me what this Faygo shit actually tastes like? I have someone begging me to buy a box of the peach variety.

- B.