Thread: Weird Eats
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Old 08-28-2004, 05:10 AM
cheebacheeba's Avatar
cheebacheeba cheebacheeba is offline
That fucking Guy...

 
Join Date: Nov 2003
Posts: 7,089
Ok, NOT just because I'm a stoner here, but I have for a while now been quite interested in experimenting with marijuana recipes.
Anyone who knows any, it's ok, don't bother telling me. I kinda wanna break new ground...or at least, tread upon broken ground on my own terms...

I also used to infuse chilli with coffee in my espresso machine, and with hot chocolate. The results there were actually pretty damn stunning...I'd reccomend it to anyone.
I once made a roast gravy with mint, oranges and rosemary, with just a tad of chilli (among other things *SECRET*) that was unique - in a good way.
But these two things come under more improvisational and experimental than weird, but I thought I'd mention them.

I have also had saltwater crocodile...very, VERY good.

You know ppl, I'm sick of living by other peoples definition of weird taste. None of us have said this "weird" stuff is anything but good...I'm gonna go with "exotic" from now on.
You know what I call weird? Brussel sprouts...they fucking taste poisonous, people!!!!
I always hate it when a friend with BLAND tastes in food calls what I eat weird, and refuses to even try it in the first place. Not that this makes me angry, it just makes me think of how much I wish they'd grow some balls, try it, and see that MOST of it is actually great. I have pity for these people, and it's kinda saddening sometimes, ...eh...maybe I'm just TOO into all kinds of cooking to understand them...
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