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Yeah, being in australia, kangaroo's probably just a little easier for me to come by HERE...It's quite nice, it's red meat that tastes like a toss up between a steak and lamb, totally ultra-lean tho, the whole jumping around thing they do knocks them down to (supposedly) less than 2% fat in most cuts.
Hey, even if only to try it once, u should check it out - there's apparently quite a few exporters. Trust me, "weird" as it sounds, it's worth it.
Yeah, mixing styles and (?are they?) compatable kinda ingredients rocks...most of it turns out good...
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The door opened...you got in..:rolleyes:
Last edited by cheebacheeba; 08-26-2004 at 09:15 AM.
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