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Thanks Shanks. That was actually me who asked that question.
We here in the states have some beers that are best served at room temp. More on the same idea as your stouts. Such as certain micro-brews. I had the pleasure of downing a couple over the weekend. Twas a Siearra Nevada Bigfoot Barleywine Ale. A fine kickass brew at 9.6% alc. per volume.
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