Quote:
Originally Posted by ImmortalSlasher
I had to wiki thali. What is all that? I only remember enjoying Tandoori Chicken a lot.
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While I adore Indian cuisine and have learned plenty since being in London, I'm no expert so take this with a pinch of salt - it's such a diverse and sprawling cuisine my interpretations of what I've made may not be totally accurate, and I expect I've merged all manner of clashing regional dishes.
Clockwise from the top - Tikka chicken thigh, roti, mixed pickle, chilli paneer (indian cottage cheese reminiscent of halloumi in spicy sauce) , corn and bean methi (fenugreek based), tarka daal (spiced, garlicy lentils), saag (spinach), coconut rice and some mint yoghurt in the middle. It was FILLLIIING.