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I'm curious, what's some of the most exotic meats you have over there? I'm not sure about places like New York or other port cities here in the States, but in Vegas, the most exotic meat I have came across so far has been squid and octopus. They are both practically the same and are both served in slices, think of onion rings. It's the tentacles that are edible and they taste like a cross between shrimp and crab, or even a bit like lobster with a chewy scallop like texture. I have also had mussels and duck. I would imagine in some of the more hole in the wall meat markets over in Chinatown or perhaps some of the places ran by Indians, not Native Americans, might have more exotic land creature meat. The food of new culture intrigues me. Although it's not really considered exotic in America anymore, I did try red curry as well, and it was better than I thought it would be, but still will take a little getting used to.
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