Yeah I know, I've made it from scratch before.
I mean there's a couple of brands that have "chili" but it's not really a thing over here from what I can tell.
There's "chilli con carne" which is *kind of* similar but usually just ground beef, dried chillies (as in hot peppers) cumin & garlic, oregano and onion cooked down.
Beans can be added, as can capsicum (bell peppers), and there's usually tomatoes added during cooking. It's kinda got a basic mexican spice/flavour profile, though I believe it's a very "UK" recipe.
Popular dish over here is to have it on a baked potato with sour cream.
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The door opened...you got in..:rolleyes:
Last edited by cheebacheeba; 04-13-2019 at 04:09 PM.
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