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When I make spicy noodles like the ones pictured...
(they're quite hot, there's even people on youtube "challenging" them)
...I'll cook them and only retain about 1/3 of the water suggested in the cooking instructions, as I like them more coated than soupy.
While I can eat them as is, if I've had a lot of acidic food that day or don't quite want the horse kick to the stomach they can give you sometimes, I'll usually add some cream which lessens the hit. Still great though.
Sometimes I'll just chuck a bit of whatever is around in. Chicken. Onion. Green herbs. Even a few frozen vegetables. Noodles are an easy base "meal" to make a lot better with a few additions.
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The door opened...you got in..:rolleyes:
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