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I've had reaper.
I find that the hotter the chilli the more difficult it is to pick up other subtleties of the flavours. I don't know if they have a less unique flavour or it's just that your tongue is busy being on fire.
I think the "highest level" chilli I've noticed a unique flavour in is scorpions...though I don't really like the actual flavour at all.
The highest level one to actually have a really nice flavour, is the Habanero, or the scotch bonnet if you want like, a sweeter taste? Personally I don't think chillis get better (better, not hotter) than the habanero.
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The door opened...you got in..:rolleyes:
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