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Had a make-at-home roti, which for those of you that haven't tried it...is pretty nmuch a flat, round savoury croissant - they make it in a few different Asian countries, same deal as a croissant, thin, layered pastry.
I put a litle vegemite on it.
Also having an english breakfast/earl grey tea.
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The door opened...you got in..:rolleyes:
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