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Made a rice masterpiece a few minutes ago.
First I melted some butter at the bottom of a pan then added mustard seeds, creole seasoning, hot diced Giardiniera, pinch of salt, black pepper, red pepper flakes, dried onion flakes, then I added steamed Basmati long grain rice little by little then topped it of with turkey sumac!
It was DELICIOUS!
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Wtf do you want?
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