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Last night I had a flat bread roll with mesclun salad, kewpie mayo mixed with ghost pepper sauce, red capsicum, tomato, a little spanish onion, cucumber.
Also some shredded chicken breast that was slow cooked for about 8 hours in...yknow, stock, vegetables, a lot of ginger.
Pretty nice.
I also savaged a crispy skinned chinese bbq kitchen pork hock.
Now THAT is some delicious shit right there - if you have one of those "all kinds of meat hanging" type asian bbq kitchens around you, go grab some stuff, and if by chance they have hocks - get em.
It's like...having your own personalised mini pork roast without much meat, but great flavour and literally surrounded in crackling. Amazing.
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The door opened...you got in..:rolleyes:
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