10-28-2015, 05:27 PM
|
 |
ventricle
|
|
Join Date: Mar 2013
Location: USA, IL
Posts: 6,172
|
|
Quote:
Originally Posted by Morningriser
that's why you don't cook the core (the white center) you cook the skin and the wax0like green substance under the skin. After I boil it don and strain out the liquid I boil it more to let the water evaporate leaving pure mescaline with no vomiting and little to no stomach ache.
|
Ah, Sounds good to me
__________________
.
.
.
.  
|