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That actually sounds pretty good - did you cook it fairly slowly?
Tonight, I had 3 steamed Cha siu bao. Those are the chinese bbq pork buns with the kind of sweet, soft bread exterior.
I had some chilli soy splashed over them.
Probably not too healthy, but one of those things we love to have from time to time.
Having like 4 asian supermarkets in my town kind of helps...
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The door opened...you got in..:rolleyes:
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