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-   -   A question for Hellfire (or anyone else who may know) (https://www.horror.com/forum/showthread.php?t=41126)

Vodstok 12-16-2008 08:34 AM
A question for Hellfire (or anyone else who may know)
 
I am doing research for another article, and was wondering, since I know you live(d?) in France and are a fan of fois gras, do you happen to know the ballpark price per pound for the really good stuff?

newb 12-16-2008 08:52 AM
http://www.enjoyfoiegras.com/product...FRwwawodE3wwSw

Vodstok 12-16-2008 09:12 AM
Thank you :)

I am trying to track down, specifically, French Goose fois gras (looking for what is considered "the best of the best") and it is fucking HARD. No one wants to even give a ballpark estimate for price.

ChronoGrl 12-16-2008 11:58 AM
Are you looking for the price in Euros in France or in USD here in America?

Not being snide - I work with a couple of Frenchies and I'll ask them.

neverending 12-16-2008 12:13 PM
Well, this one was REALLY hard. I went to google and typed in French Goose fois gras and got these results:

http://www.markys.com/caviar/custome...cat=263&page=1

http://www.splendidpalate.com/produc...se-foigrag.htm

You can extrapolate the price of a pound from those.

Here's a page with many different brands of French Goose Foi Gras, with prices for many different weights:

http://www.gourmetfoodstore.com/foie...7PFQ1HLB1C83C9


Oy, I'm exhausted after all that extensive research.

Vodstok 12-16-2008 12:27 PM
Quote:
Originally Posted by ChronoGrl (Post 768556)
Are you looking for the price in Euros in France or in USD here in America?

Not being snide - I work with a couple of Frenchies and I'll ask them.
Either, I can do the exchanges myself if needed

Quote:
Originally Posted by neverending (Post 768571)
Well, this one was REALLY hard. I went to google and typed in French Goose fois gras and got these results:

http://www.markys.com/caviar/custome...cat=263&page=1

http://www.splendidpalate.com/produc...se-foigrag.htm

You can extrapolate the price of a pound from those.

Here's a page with many different brands of French Goose Foi Gras, with prices for many different weights:

http://www.gourmetfoodstore.com/foie...7PFQ1HLB1C83C9


Oy, I'm exhausted after all that extensive research.
Thank you mr holmes, but the processed, cooked, pate'd price is pretty different from the raw ingredient, which is what I need.

I'm not google-retarded. :p

newb 12-16-2008 12:29 PM
Quote:
Originally Posted by neverending (Post 768571)
Well, this one was REALLY hard. I went to google and typed in French Goose fois gras and got these results:

http://www.markys.com/caviar/custome...cat=263&page=1

http://www.splendidpalate.com/produc...se-foigrag.htm

You can extrapolate the price of a pound from those.

Here's a page with many different brands of French Goose Foi Gras, with prices for many different weights:

http://www.gourmetfoodstore.com/foie...7PFQ1HLB1C83C9


Oy, I'm exhausted after all that extensive research.
hee hee hee

http://www.secretcityscreenprinting....0webdesign.jpg

NE is going for a new award next year. ;)

neverending 12-16-2008 02:13 PM
Quote:
Originally Posted by Vodstok (Post 768578)
Either, I can do the exchanges myself if needed


Thank you mr holmes, but the processed, cooked, pate'd price is pretty different from the raw ingredient, which is what I need.

I'm not google-retarded. :p

Well, nice detail to leave out... :rolleyes:

Vodstok 12-16-2008 03:10 PM
Quote:
Originally Posted by neverending (Post 768623)
Well, nice detail to leave out... :rolleyes:
my bad, as Ben Stein would say: "I bow to your superior wisdom".

ChronoGrl 12-18-2008 06:48 PM
So my Frenchie coworker has an email out to her dad who still lives in France and makes foie gras every year. I'll let you know as soon as she hears back. :D


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