![]() |
I am cooking food today
Yes, I am in the kitchen, today I am making pumpkin pie for some buddies, and some vegetarian chili for myself to keep in the fridge. Between these two things the kitchen will smell real nice today! I just feel like doing it. Is anyone else cooking today, and what are you cooking? I wanna know so please post--this is interesting to me--
|
Just made a spicy hot sausage pasta. Piece of piss to make and can be done with meat or vegetarian sausages. Delicious!
|
I'm gonna make a Jack's pizza.
...I'm sure that doesn't count. |
ooooooooh...a good freind of mine is training to be a head chef.
Friday night he invited us over to his campus for his final assesment exam..he had to run the kitchen n do the main menu etc. This lil fuck has my total respect from that day forth!!.. He did this thing with kumaras..(u call them yams..or sweet potatoes) mashed with ordinary potatoes,bits of bacon, cheese,onions n cream..rolled in bread crumbs n deepfried ..served with sour cream.. that accompanied a garlic steak and toss salad. dessert was...peppermint cake (dunno the flashword for it) served with some damn sauce n a topping...all hand made by this guy. entree...oh drool!!..i dunno how to pronouce the stuff he prepared. his reviews were totally outstanding and well deserved. |
The five a day rule doesn't figure too highly for you then? :)
|
Quote:
|
sausage biscuit ??wow ..have enver heard of that ?
I got bored with noodles on saturday so decided to dip them in melted chocolate .. bloody hell...they sucked!@! |
I made chicken alfredo last night
|
Quote:
Quote:
|
Grey, what they call biscuits in the USA is something completely different...I assume the case in NZ in the same as it is here in AUS. Maybe someone could explain it to her.
DRY crispy noodles are great when dipped in chocolate...in fact, I've got a great recipe involving that, if anyones interested. Today, I made breakfast...freshly thick sliced bread, cheese, some lean steak, under and over which was cooked some chopped onions, birdseye chilli, semi-crushed peppercorns, fresh garlic and ginger, some wholeseed mustard, and grape tomatoes. Slow cooked under pressure. Served with green tea + mint infusion. NB: I agree on the fresh fruit and vegetables, they make up the majority of my diet...not to mention, people, you really DO need them. No shit. |
All times are GMT -8. The time now is 11:49 PM. |