![]() |
placenta aint just for babies anymore
im on a beauty forum and someone brought this up. now i crazy or are they.
anyway they are talking about using human placenta creams or some shit for scar removal. http://www.cosmetics-makeup-tips.com...are-index.html "The very best skin care products are those that use human placenta components extracted using non-aggressive techniques and that is precisely what our products offer you. We are one of the few producers in the world of skin care products based on human placenta extracts, we use state-of-the-art, non-aggressive production methods and are the only one that openly reveals all the active ingredients in our products." another http://www.milaproducts.com/media_self.html "But after applying the cream every day for a month, she noticed her scas looked better. It appeared that the placenta--rich in biologically active ingredients, including antioxidants, proteins and amino acids--was rejuvenating her skin, something it does for the unscarred as well. So she partnered with businesswoman Emilia Karsh, consulted both Russian and American chemists and created Mila Skin Care, the first line of creams infused with human-placenta proteins " someone also talked about having fried their own placenta and eating it cuz of all the nutrients or some shit http://www.mothers35plus.co.uk/placenta.htm KILL ME NOW http://www.mothers35plus.co.uk/plac_rec.htm as cute as i like to be.. id have to pas on this siht. ugh, they should make a movie out of this. like women who kil pregnant women cuz they want the placenta to be beautiful and they end up turning into monsters... yeh... |
yeah, I think I saw this on Style channel or something. I guess its a little creepy, but if it works, it works.
|
ewww thats gross. its amazing what ppl will do to look and stay young these days:rolleyes:
|
:D In nature, we would eat the placenta. Animals do. It's rich in nutrients that mothers lack after giving birth. No one eats it anymore because it's disgusting, but that's really very natural. I'm sure delicious, too. ;)
|
kind of like lizards that eat their skin
but if anything, people nowadays are TOO healthy. somehow doubt this is needed i wonder too if this counts as cannibalism. just as cannibalism resulted in madcow, it has bad effects for humans too. as for beauty.. meh i think its bs. |
You probably don't wanna ever get any kinda cosmetic surgery done on your eyes - I read some shit a few years back that says they use the foreskins of hospital circumsized babies for that...
|
Quote:
|
what, somebody looking a little "cock-eyed"?
|
mmmmmmm placenta. The other white meat.
|
lol
|
Quote:
but who knows! anyway im keepin my somewhat chinky asian eyes! |
lol.... well i dunno i like weird things
i ben good thoug, real good. how bout you??? |
maybe they can use this on iron chef
from http://www.gentlebirth.org/archives/etplcnt2.html Various Uses of Placenta Placenta Recipes (Mothering Magazine, September 1983, Vol. 28, pg 76) Each placenta weighs approximately 1/6 of the baby's weight. Cut the meat away from the membranes with a sharp knife. Discard the membranes. Placenta Cocktail: 1/4 cup raw placenta, 8oz V-8 juice, 2 ice cubes, 1/2 cup carrot. Blend at high speed for 10 seconds Placenta Lasagne: Use your favorite lasagne recipe and substitute this mixture for one layer of cheese. In 2 tbl. olive oil, quickly saute meat of 3/4 placenta, ground or minced plus 2 sliced cloves of garlic, 1/2 tsp. oregano, 1/2 diced onion & 2 tbl. tomato paste, or 1 whole tomato. Placenta Spaghetti: Cut meat of 3/4 placenta into bite size pieces, then brown quickly in 1 tbl. butter plus 1 tbl. oil. Then add 1 large can tomato puree, 2 cans crushed pear tomatoes, 1 onion, 2 cloves of garlic, 1 tbl. molasses, 1 bay leaf, 1 tbl. rosemary, 1 tsp. ea. of salt, honey, oregano, basil, and fennel. Simmer 1 1/2 hours. Placenta Stew: Meat of 3/4 placenta in bite size chunks, 1 potato (cubed), 1/4 cup fresh parsley, 2 carrots, 3 ribs celery, 1 zucchini, 1 large tomato, 1 small onion. Dredge meat in 1 tbl. flour mixed with 1 tsp salt, 1/2 tsp. paprika, pinch of cloves, pinch of pepper, 6-8 crushed coriander seeds. Saute meat in 2 tbl. oil, then add vegetables (cut up) and 4-5 cups of water. Bring to full boil, then simmer for 1 hour. Placenta Pizza: Grind placenta. Saute in 2 tbl. olive oil with 4 garlic cloves, then add 1/4 tsp fennel, 1/4 tsp. pepper, 1/4 tsp paprika, 1/4 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. thyme, and 1/4 cup of wine. Allow to stand for 30 minutes, then use with your favorite home made pizza recipe. It's a fine placenta sausage topping. |
What, no placenta milkshake?
|
Quote:
... 1 cup ice crea, 1 cup milk, 1 cup placenta, 5 ice cubes ?? |
You people are througly disgusting....but I might have to try some of those recepies, Yum Yum Good!
|
All times are GMT -8. The time now is 07:40 AM. |