got a cooking question? ask here
 

as my name suggests i actually am a chef. so if you got any questions feel free to ask.

We already have a resident chef here.....I suppose another one won't hurt.



Lets see some credentials.



better yet....give me your best chilli recipe.

how do you make ketchup? I asked this on one of Gore's radio shows, but got no real answer. I really wanna know. Also, any good smoothie recipes?

How do you make bud brownies?

I'm not sure about ketchup, but I have a family recipe for tomato sauce, and I can't see you pulling it off! :p

I can tell you the secret to that one :p

Please do.I really wanna know.

you have to toast the buds in a frying pan before adding them to the brownie mix. That way the chemicals are already escaping and it gets into your blood stream easier. gets you high faster.

surprisingly, my boss told me this haha.

no, you make it with leaf, you make butter with the leaf then use that in you're recipe...

ya i've heard that one too.

Well that's the way to go, you don't waste bud on a cake!

I'm no expert since I'm not even a user but I'm thinking you wouldn't have to use much. You can ingest more weed in 30 seconds than you can smoke in a day and it gives you a better high when you eat it anyway. So who would even smoke weed?

People and there pets....

Freak there are recipes on wikipedia, just look them up.

Can I just say, Fuck You!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!

I'm gonna look some up later.I've alway wanted to try some but have never had the chance.

The yummiset ones I ever had where like golden roughs with coccunut if you know what golden roughs are.. they where hard to stop eating, so you ended up pretty damn wrecked...:o

my friends brother made some and didn't tell her. She ate most of them and was high for the entire day.

Did you see Detroit Rock City, with the mushroom pizza, damn that was a great idea ....

Why do I always burn popcorn in the microwave?

Maybe you have a shit microwave.

haha yes. that's one drug I think I would do.

You don't know what you're in for.... ;)

You failed to see the joke.

So you don't burn it?

I do sometimes... and burnt microwave popcorn is horrible!

Nah not anymore.





Since I found the popcorn button.>.>

There is a popcorn button, no freakin way!

It is, and our microwave is rather.....unpredictable, so I have burned a few bags the last few months or so. We need a new one.


And I have found that is better to NOT use the popcorn button. I have yet to not burn a freakin' bag when relying on the popcorn button. :D

I've asked a question but the chef hasn't answered. I hate everything now.

omg... 30 replies. (deep breath)
this is where i work. . my boss recently got knighted, or chevaleir as they say in france. and won a bunch of lifetime achievement awards. chili is beneath me.

ketchup? what kind? ketchup is tradtionally made with walnuts but i'm assuming that you're reffering to tomato ketchup.\

smoothies are smoothies. one good recipe is no better or worse thanthe next one you'll read in "good housekeeping" magazine... not that i do.

what's a bud brownie?

most likely the atmoshpere it too dry. the mirco waves react with the water inside the corn kernel turning it into vapor and then exploding, resulting in popcorn. if there isn't enough moisture in it the little moisture that's in it will make the starch rub making it burn. basically think of how when you rub your hands together, they get warm. this is the ame thing except more powerful. you don't need a popcorn button. just lower the power setting and add a small cup of water. maybe about 3 tbsp. with a fork in it.

So basically we have another troll who just wants to argue about stuff.

Is it true French people smell bad?

Thi chef doesn't have any answers for us!

okay then. What's the recipe for tomato ketchup. The same kind you buy in a shop. I want a real answer. And certain smoothies are shit, some arent. I don't wanna scare you away because you seem like an okay guy, but can I have your favourite smoothie recipe?

Yeah, that's not an utterly pretentious thing to say at all.


I think I'll stick with cheebs.

"I dont know" probably would have beena more appropriate response. Arrogance is typically a mask for ignorance.
More arrogance. nice. Why not answer the question rather than dodging it? Or simply say "I dont know"


Brownies made with cannabis, aka Pot/

better still, set the microwave to the suggested time, and listen for the popping to slow down. If all else fails, set it to 30 seconds less than the recommeneded time and deal with more seeds.




You could always link to food network recipes, or you could plagarize them in an attempt to look cool. Just some ideas.

No shit. He has a genuine passion for food, nothing is "beneath" him.

All hail Cheeba! (phalanx)

true. A good chef cooks whatever he's asked to cook.

Shall we say...

"cooked your goose", did we?

Watch Hell's Kitchen or Kitchen Nightmares (either the original or the American ones). Who usually fucks up and gets yelled at the most? Usually arrogant, self righteous Executive chefs who think they know everything.



Cooks who think they are above anything other than caviar, fois gras and truffles are overcompensating for a lack of talent and taste with flashy, expensive ingredients.

TRY making a good chili, or french toast, or biscuits. Simple goods are often the best, and require a lot more finesse than ingredients that are good all on their own.

Chilli is "beneath" you?......WTF

Maybe you should have read some threads and got the vibe of the posters. We are more a chilli, ketchup type crowd than a foo foo french parfiat type whatever.



next thing you'll be telling me you don't like beer.:rolleyes: