Chili and cheese.......mmmmm

dito

Re: the NEW Foodament!
 

The BLT.

This is making me all hot and gooey all over.;) :p

Chili and cheese fries. Need I say more?

Dude I make Fajitas. There easy.

So my money is on the "Cog au vin"

there goes lunch

David Hasselhoff
http://www.melemarce.com/Miti_passat...off_dave13.jpg

You okay, Z man?

the votes for whatever the most recent showdown is are counted. you are voting on contests that have been over and done with for days or even weeks. After one of the two gets 5 votes, it wins and the voting for that is over.

Please feel free to join in on any of these, but leave the old stuff back, please.

Back to the fries:

I want both!!!!!

kick in the nuts

http://ucsu.colorado.edu/~lambn/images/nutshot.jpg





I'm done

thats gonna leave a mark

Chilli and Cheese fries...

I pick gravy fries

Chilli and cheese....and fries.....seperate

again

Chili Cheese fries

Chili cheese fries are good on Hallowe'en.

wow.. I stopped counting. Chili cheese fries win, hands down.


Which is a better Appetizer?

http://www.fridh.com/images/onion.jpg
A Bloomin' Onion


Vs.


Mozzarella Cheese sticks
http://www.mangiapizza.com/images/newCheesesticks.jpg

Bloomin Onion

but I don't like the stuff they give you with it I make my own

Cheese sticks!

Tough one...both good, more about moods......today I'm in the mood for cheese sticks.

Cheese sticks!

God, is there anything you guys DON'T deep fry over there???

I'll go with the onion though...I've had a baked spanish onion once, and that was awesome...I imagine this thing would be KINDA similar?

Kinda, sorta not really. They are good though. imagine kind of a crispy onion ring, only really spicy and flavorful.

And no, there is nothing we wont fry. We have fried oreos. I think that tops everything.

If we could manage it, im sure there would be a carnival stand somewhere with fried cotton candy.

3-2 in favor of cheese.

Mozzarella Cheese sticks

cheese sticks


and fried oreos ?? :eek:

I tried fried oreos this past summer - they are NASTY!!!!!!!!!

Fried banana anyone?
http://pandanleaf.com/Pictures/Dishe...Banana_big.gif


Cheebs right.....we even have fried ice cream.

good lord I thought the fried oreo thing was a joke, that's gotta be nasty.

Nope, no joke Austin. And they are very nasty! I took one bite and almost heaved! It's a disgusting thing to do to a good cookie!

I've had caramalised bananas in sauce, with cream.

how the heck do you fry a cookie?

batter, then drop in hot oil.

ok, how the hell do you fry ice cream?

but I can't see the point... battered biscuits

1 scoop vanilla ice cream
1/2 cup frosted flakes
1/2 cup powdered sugar
1 teaspoon cinnamon
vegetable oil for frying

Heat the Vegetable Oil in a large pot. While the oil is heating, take the Frosted Flakes and put them into a Ziploc bag. Smash them until they are pea-size pieces. Pour the Frosted Flakes into a large bowl. Take the scoop of Ice Cream and drop it into the bowl. Roll the Ice Cream around in the cereal until it is well coated. Take the cereal covered Ice Cream ball and drop it into the hot oil for 30-45 sec. Take the Ice Cream out of the Oil and dust with Cinnamon and Powdered Sugar. Serve immediately.

you ever tried to cook it? I think the ice cream would disintigrate in hot oil for that long.

No

that sounds like it might taste pretty good.

I asked Jeeves

Fried ice cream is sometimes associated with soul food, but is even more associated with fairs, carnivals and other places where food is served with little regard to negative health concerns due to the products consumed being considered as a snack or a treat rather than serious sources of nourishment. It is prepared by taken deep-frozen ice cream (ice cream which has been frozen well below the standard 0 degrees F at which ice cream is generally kept) and rolling it in a breading which is usually cookie crumbs. This breaded ice cream is then briefly fried. The low temperature to which the ice cream has been frozen prevents the ice cream from melting during the brief frying process. When served the product is generally still frozen in the middle but sizziling on the outside.