This morning I don't really feel like eating.
Having a strong english breakfast tea with some earl grey thrown in.

Neither really. I was more athletic than the average American when I was young. So it was just a matter of figuring out what I was doing wrong to gain the weight and restarting things just for a different age.

Grilled cheese and cherry tomato sandwich with a little chilli infused salt, kibbled black pepper, little bit of fresh thyme.
Pinch of oregano on the outside.

SO good.

I always forget about this thread.

On Sunday, I made angel hair pasta with homemade meatballs. Only my second time making the meatballs - not using a recipe - and they turned out pretty tasty.

Everyone does...though everyone eats...
I like to come in and just refresh it once in a while, used to be a somewhat popular topic in one incarnation or another, and I find reading/talking about food is something I'm able to do without too much effort.

Last night we shared a GIANT pizza for my kids birthday.
I mean, it's just Dominos...but yes, interesting to see something that was too big to be cooked all in one pan...the slices were like a foot long each.

I love the picture that Anna posted on Facebook with River holding the slice! Slice was bigger than she was! ::big grin::

Yup, she got a few good b'day pics eh...

Nothing yet this morning, just some tea.

Pan fried Salmon, green beans, gravy and mashed potatoes.

Grilled toast sandwich, with a few pieces of crispy bacon, a slice of cheese, some mixed green crunchy salad with kale, some kewpie mayo and this amazing Aust made chilli sauce with habanero, green papaya and pimento.
Nice breakfast.

Some english/earl grey tea.

Last night I made a stoner sandwich...basically a grilled cheese with both regular "pizza mix" type melty cheese, and some marinated soft goats cheese. I put some spanish salami on the inside, and grilled some prosciutto and cheese onto the outside of them, press grilled goodness.

I have recently acquired some fresh duck eggs, something I've sought out but never really found before (you always get the cooked/salted kind), so I'll be checking those out before too long.
I think I'd just like a once-turned but otherwise sunny side up fried egg to kind of get an idea of the flavour/structure differences.
I understand they're amazing in baking so might throw one into a cake mix as well.

Have you ever tried the Dave’s Gourmet Insanity Sauce?

That shit really is insanely hot.