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I'll do a top 3:
1. wicked thai chicken 2. hot&sour 3. clam chowder |
Nice list. By the way, is there anyone here that likes that weirdass red clam chowder?
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All I have to say on the Tila Tequila thing is...pretty obvious where her "career" is at, if someone managed to convince her that the Gathering of the Juggalos was a good idea, or would be remotely receptive to her...just ridiculous.
She should just face the inevitable and go to porn only I think... Aside from what I've mentioned, I really like cream based broccoli soup. Lots of pepper. Made a thai style chicken soup yesterday actually. Grilled up some carcasses and drumstick bones (I keep them in my freezer for this when I make stir-fry), added s chopped spanish onion, some single clove garlic, fresh ginger, a birdseye chilli, a little soy, kaffir lime leaf, salt, pepper, liquid vegetable stock and chicken stock cube. Added some dry chilli flakes as I went. Taste' |
I don't know why this thread keeps getting buried. That chicken soup sounded really good.
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I want MD's wicked Thai chicken...
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I had a very spiffing post Christmas Turkey soup the other day.
Aside from that, there was a good Mushroom Consommé on the holiday I went on during summer. |
I've worked in restaurants my entire life and have come across plenty of great soups. Always been one of my favorite foods.
Todays was Butter bean, bacon and tomato. Yeah....as good as it sounds. Quote:
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Egg Drop Soup and broccoli and cheddar are probably my 2 favorites. Soup is great and all but I just can't make a meal of it though.
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Clam chowder is certainly up there. I also like a fresh gazpacho and a regular vegetable soup, like campbell's, yes.
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Bumping this as I've just found my new favorite soup recipe!!
It's both Vegetarian and Vegan friendly and perfect for a cold winder evening. I was happy with the spice-level my my friends found it "too spicy," so if you don't like spicy food you may want to cut down on the chili paste or cayenne. http://cookieandkate.com/2012/sweet-...chickpea-soup/ Vegan Sweet Potato, Kale and Chickpea Soup Serves: 6 Cook time (minus prep time): 1 hour Ingredients
Instructions
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