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Bacon
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The bacon looks better in the photo...looks crunchy and tasty. Bacon.
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you know what is good? take ground sausage, form it into a loaf around butter, then wrap it in bacon :)
Sounds like something the Two Fat Ladies would have made :D |
Bacon for me also....although I prefer ham.
yeah...I know....same animal. |
Almost all breakfast sausage is pork...
Those pigs are truly wonderful animals |
Sausage is much better i know i see it every day.:)
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It gets up and KILLS! The people it KILLS get up and KILL!
Oh wait...wrong thread. Sorry! |
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bacon if it's made right.......
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Sausage
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5-2, looks like pork fat does rule.. Bacon wins....
Now, which is a better, horribly complicated meal to make? http://i.timeinc.net/realsimple/images/042003_coq_1.jpg Coq au Vin Vs. Fajitas http://tortillaflat.userworld.com/fajitas.gif Yes, i lknow fajitas arent hard to make... im grasping at straws for a title. |
Fajitas
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Cmon Vod...how many people here are going to go with Fajitas simply because they don't have a fucking clue what Coq au Vin IS??
You're a funny guy, man...haha:D People, as your resident (soon to be) chef in training, I thought I should do some research. I'm not about to claim to have known what this one is already MYSELF even, I've hardly touched ANY french cuisine, well, I've eaten it, just not had the cause to MAKE much. In the interest of expanding my horizons...and hey, yours too, here the basics; Coq au Vin is a french dish, It translated almost exactly to "chicken in wine"...it's traditionally made with red wine, but can be done with a white for a variation. Chicken, Onion, bacon, Lots of garlic and whole champignons (those are the little musrooms you see there), among LOTS of seasonings, varying dependant upon the region from which the specific recipe came. Doesn't look TOO hard to make to me, just a little time consuming... I think I'm gonna give this one a go, and let y'all know how it went. Oh yeah, I vote for the Coq au Vin. Looks and sounds lovely, and french cuisine is usually fucking great. Thanks for adding to my repertoire, Vod. - B. |
j'aurai le vin d'Au de coq
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Pronounced "Coke Oh Von"
And no prob Cheeba :) Oh, and assuming Newb was voting, its 2-2. |
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I'll make history, and one day serve French cuisine MINUS the attitude, HAha....
I'm surprised anyone's actally tried it...you didn't like it though? Well, I guess some french dishes ar a little ordinary - but I like it, nice simple food. Chicken. Mushrooms. Two of my favourites together. I gotta give it the benefit and check it out. |
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Im not an enormous fan of pearl onions, but the whole dish as a whole sounds pretty damn good to me. I love mushrooms.
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I was trying to be sophisticated using the google translator. |
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actually vin sounds more like 'van' ... barely pronouncing the 'n' |
kinda like "Va Morrison"? :D
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a little more n
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Maybe :) Still 2-2. |
con ua vin
I have to agree with cheeba it sounds good and tastes better. My votes on Con au vin.
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Fajita's are rather tasty, and mushroom's are EVIL!!!!
The fageeeeta's get's me vote. |
Weeeeeell, I'm in Californica, so it has to be fajitas.
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4-3 in favor of the fajitas
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:rolleyes:
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Fajitas please.
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FAjitaS win because of the triumphant return of BUDMAN!!!
Now, which is a better use of fries: http://www.tolly-ho.com/images/Chili...es%20Small.JPG Chili and Cheese fries Vs. Gravy Fries http://www.hollyeats.com/images/Ohio...GravyFries.jpg |
Chili and Cheese fries
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