Stromboli

Didn't know what stromboli was. Googled it. Looks delish.

Lasagna and garlic bread

It is!!!! Sooooo unhealthy but soooo good!!!

Sadly, I have to eat food with no wheat/gluten and some dairy......it sucks!! ::sad::

Pizza

Some reheated lamb shank casserole with toasted/buttered hot bread rolls.

Today I ate a BLT with no mayo.

Today I ate another BLT with no mayo.

Right now eating oatmeal with apples and cranberries

This indonesian dried/fried anchovy. Crunchy. Think I'm gonna throw this into a salad later on. Sipping on a chai.

Hey cheebs! How's the little one doing?

Today I ate a pickle but it taste funny. (:

purple G2 ::love::

Today i ate 3 tacos. 1 w lettuce. 1 wo lettuce. And 1 w medium lettuce. I like them most w no lettuce.

Today i ate some dried mango and a large helping of cottage cheese. Not at the same time. And the cheese was 1% (::wink::).

..

About to eat Spaghetti bolognesse Yum!!!!

Ham and cheese sandwich

Today i ate some strange noodles which have sauce tastes like soap. I spit it out and ate instead chips which not taste like soap or dish cleaner.

Today I ate some soap that tasted like noodles

Haven't been eating lately. Mostly been drinking tea and water.

Slow cooked beef cheeks. Had some leftover in a wrap with salad and ambrosia cheese.

Why do I get the feeling that you and the missus are good cooks? Or I think the term is "foodies".

...

Well I mean we try to eat interestingly where possible.
Australia is pretty good for produce and its multicultural food scene, so I'd say location wise it's pretty lucky. You can obtain just about any kind of food, from most cultures within my city, so if it's not made someplace for you, you can make it.

Yeah we both got into cooking some time ago, did some commercial cookery college together, and yeah just like trying things.
Never really use the word "foodie" but I guess by some definitions, yeah, a bit.
...It's not always good though. Today I had a toasted flatbread with cheese and some carrot cake that was from a box and really, well, compared to from-scratch, pretty dry.

Tonight we're ordering from my favourite local pizzeria though, that should be good.

Pan-seared in a touch of olive oil then finished in the oven, some chicken thigh (skin on) that was rubbed in a mixture of eastern asian spices and paprika.
The skin was crispy, had much crunch.
Put that in some toasted light rye bread, threw in a kale based coleslaw mix with a little kewpie mayo and some african periperi, along with a few salted potato crisps for crunch.

It was yeah, pretty alright.

I'm moving in, make room ::stick out tongue::

I had a turkey and cheese sandwich on wheat bread.

I've lost my appetite. ::big grin::

Oatmeal

Mushroom pizza

Chicken Parm and Pepsi

I'm having myself a cup of strong english breakfast tea with a little honey instead of sugar, and low fat milk.
Not only is the low fat/3% kind of stuff lower in fat (obvious) but I find that it effects my lactose intolerance a lot less so I don't just have a blocked nose after using it...not to mention, for tea and coffee drinkers (while I have my coffee black personally) it's actually really good to allow the flavour of the drink to come through, I find now whenever I'm served tea with full fat milk, it just comparatively blocks the tea flavour out a bit.

Also having a sandwich I've prapared in a grille.
Just light rye, some cheese, and a salad mixture of kale, broccoli stems, carrot, beetroot and cabbage.
w/tomato sauce.

This is my breakfast.

Damn, Cheebs. You make my minute pasta look like crap compared to all that. XD
It probably was crap actually but I'm a bit of a garbage gut. Food is food to this tongue.

Minute pasta? You mean something you make in a minute or like from a pack or something?
Personally I cut my cooking teeth on pre-pack heat/add milk/water type pastas, they taught me about how to season and use herbs to make things a lot nicer.

Nothing wrong with quick, nothing wrong with convenient, definitely nothing wrong with cheap...as long as you throw in enough "real" and/or fresh to the equation, you're good IMO.

Juist had this great German dark chocolate coated chocolate chewy toffee thing called a "Reisen" seen here
http://www.amazon.co.uk/Riesen-Choco.../dp/B004H2V75E
If anyone can get their hands on these, I highly recommend.

Starving right now....


a pizza, yeah thats it!::love::

Lol, cheeb always makes me want to eat better!

Yogurt, honey and blueberries.

Another minute thing. An Indian vegetarian dish with potatoes and chic peas. Not bad. Buffalo pretzels made them even better. Eating Twizzlers now though.

I dunno about eating better but certainly more creatively. 8)

Yeeaaaah I'm not much of a cook at all. My sister's the one who knows how to use herbs and things and how to tweak a recipe just right. I cook once in a blue moon but I'm certainly not in the mood to do so after getting home from work in the middle of the night. Much easier to just cop out for something fast. Once in a while I'll add to them if I think it needs something bad enough. Crunchy texture or more flavor for example.

My proudest combination as of late was a minute bag of plain rice heated up and topped with a bag of Asian chicken nuggets. Cost less than $2.

I made a bake tonight.

It was some minced beef I cooked, shredded and mixed some oregano through.

I grilled some yellow and red capsicum (er, bell peppers?) with some Spanish onion.

I heated through some frozen broccoli and cauliflower, and added some sliced single clove garlic (these guys, they're great https://en.wikipedia.org/wiki/Solo_garlic ) , Himalayan rock salt and white pepper.

I grilled some short cut diced bacon.

Threw that all together in a large frypan, added some more oregano, thyme, and a little rosemary, applied a little more heat and a portion of a store-bought jar of Alfredo sauce.

Put that all in a slightly spray-canola-oil'd baking pan, added some mozarella to the bottom, then the top. Baked.

Was pretty decent. The kid loved it.

Coconut water. Crazy about this stuff.

Shrimp and jasmine rice, steamed carrots and broccoli.

Nothing about that meal that I don't love.