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Name: Joanne (Jana, Joey, Jo)
Age: 40 Height: 5'5 Weight: 118 lbs (mostly boobs!) Starsign: Cancer (with Sag. rising i think) Eyes: Dark Brown Hair: Ditto but dyed blonde, waist length Resides: Suffolk but moving to London or Oxford soon. Type: House (rented) Job: Sales Exec Sig. Other: Solomon Kane (Eric) Kids: none Other Shit: i love crystals/minerals,Clive Barker, Spike Milligan,Metaphysical stuff, volcanoes,hot weather,. Hate: prejudice, animal cruelty,wind-up merchants,being skint, my current job, i get stressed about stupid crap,i'm fairly insecure but working on it. i like helping people to feel better,i'm not sensible enough with money.i have Maori blood on my mom's side and Celtic Welsh on my dad's. i smoke too much. i go to the states 4 times a year to see Eric. Can't think of anything else...oh hell, ask Eric- he knows me better than anyone! :rolleyes: :rolleyes: :rolleyes: :p |
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Living Dead? Santa? haha so childish. *pets easter bunny* mweeheehehe |
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ewww you ate my childhood memories! |
First Name: Empress
Gender: Female Age: 21 Astrological Sign: Aquarius Hair- Color, length: Very Black(but I have a plan to put a red or gold highlights), Long and STRAIGHT Height: 5'3 Residence: Cebu, Philippines House, Apartment, or Other? House, am living with my PARENTS Significant Other: BlueDevil Status: Single(not yet married) Occupation: Creative Writer/Customer Support Staff Am a FORUM ADDICT. |
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I do agree with you about how anyone can learn a set menu. But where I work the menu changes often and we have specials, and different desserts all the time. Out of all those things you mentioned that a Exacutive Chef , and Sous Chef does. The only thing you mentioned that I have ever done was menu changes, and contacting suppliers. As for my school. This isnt college. This is a special school for high school students. I can take the school untill I graduate high school. Then I will be going onto college. Thats why I have been in it 5 yrs. As for me being on a higher pay rate. Thats not true at all. I get payed the same as the line cooks. So far in my 5 yrs of going to my Tech school. The main things I have been taught is. The history of food and the development of cuisine. The evolution of cuisine from classical to California fusion. Which im sure you know all about. classical cooking and current scientific theories and a good understanding of food chemistry and cooking techniques. Study of equipment, ingredients and basic cooking methods of the modern professional kitchen. Ive had Hands-on application of theory and techniques. Kitchen safety, knife skills, and preparation of sauces, soups, basic entrees, vegetables and starches. They gave me hands-on experience in the operation of a restaurant. Where i did things like check averages, seating arrangements,menus, food production, cooking skills, meal expediting, cash control and employee scheduling. I will admit to you though Cheeba, Im the worst baker and pastry person in the entire world. Im really hoping this clears everything up. I really didnt want to cause all this confusion. My questions for you cheeba... Im sure you have heard of ServSafe. Have you taken and passed the ServSafe Test? Are you currently going to school for culinary arts. If so where at. And... If you had to make a 5 course meal for someone you really needed to impress. What would you make. Im just intrested to see what youd do. |
First Name: Justin
Gender: Male (though still checking in on that) Age: 14 Sign: Leo Hair: Dirty blonde (though it turns orange/red when in the sunlight) and short Height: ??? (probably about 5'8) Weight: 130 pounds Job: High School Student (freshman); owner of The Horror Movie Tournament (it feels like a job to me, and I love it) Resides: Pennsylvania Eyes: Hazel Home: Trailer (I think it's a double-wide and it's quite nice to live in. And no, it doesn't have wheels) Status: I have a girlfriend Significant Other: Shana (if I understand this right) |
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