BAck to your station!

Sorry. watched hell's kitchen last night:)

yeah I've been watching it too and its got me thinking.... I've worked under mean/intimidating people before, but not like that. Gordon was like training them to be pit bulls at the helm. The just need to learn to comunicate and he/gordon isn't a communicator. anyways uh what I was thinking was are all western big time, top chefs like that?

he communicates.

Just very loudly, and doesnt wait for an answer. :)

Shoving a pen up your ass was that good?

:confused:

Cheeba is a loser. Needs to grow-up. I haven't been here for what ? almost six months ?

And you are still talking shit to people and making more enemies. Wow, what a life you must have. haha :D

For the record. Cheeba has deserved to be banned Numerous times. The mods have no control. Mean while all the good posters have left because of all the immature flame wars.

And we all know, Cheeba is the biggest flamer at HDC ;)

The Northwest is great. I haven't been to Washington yet, but Oregon is beautiful, and NorCal is a great place to stay. Even if you don't settle here permanently....which I did.:)

Amen

You're not worth responding to, disposable.

I think Gordon's a communicator...I mean, he's pretty blunt, but he seems to get the point across, but then you never REALLY know someone in that sense until you've worked with them.

Where I'm working now? Not the last place, dumped that...wasn't really going anywhere. Good menu, but no creative outlet.
Right now I'm sticking to study fulltime, doing two days a week at the restaurant we front for the college...it's funny, its better hands-on experience than my last occupation was, and we actually get input in the menu.
I'm liking the sauce thing myself too, can't say I'm designated to any given position as such, we tend to rotate, but I do a lot of cooking at home to (gotta stay in practice), and yeah...always trying new things, and no sauce comes near what you make yourself, as you'd know.
Lately I've been considering the path of private catering as an actual occupation...seems that there's an equal calling for that, as many oppertunities, and I'd be able to get started with something to call my own much quicker. Of course, the studies will be complete, and I'll still be a qualified chef, just work in a slightly different role, and for myself.

An Order of the British Empire was awarded to foul-mouthed, drink driving TV celebrity chef Gordon "Fuck Off" Ramsay earlier this year.

Each one of these creatures has their distinguising 'thing' that sets them apart from the other salad-tossers - Jamie with his mockney phrases and slobbery lips, Keith and his alcoholism, Ainsley's black skin - but Officer Ramsay has received this honour essentially because he aggressively swears like a sailor on TV, and the public love it.

:confused:

but i remember an earlier show of Ramsay's - where he went around the UK finding little pubs and cafes and helping people make them better - he was gentle and encouraging and nice and patient. . . what the hell happened to him when he got to hell's kitchen (or was that all an act???)