Oh. Next time tell her it's something else, then tell her what it really is when she's eaten it all

So...anyone gonna try the powdered chilli hot chocolate?
Seriously, it sounds weird, but it works...just like chilli chocolate chicken.

i want to try it but am scared

i saw ur post on it and not sure if u potsd another. but you have any recommendations? and i mean like straight up measurements cuz i can imagine that EASILY being fucked up.....

I can't say...I mean, I'm pretty into the whole chilli thang myself, so the kinda hotness i put on my recipes could well be quite fucked up...
All I can suggest is making the hot chocolate on your stove with REAL (solid, dark OR light to your tastes, NOT cooking chocolate) chocolate, FRESH cream, milk, brown sugar, a little nutmeg and cimmamon is pretty nice (again, the real-er the better), maybe even a little coconut, or some cloves and/or cardammon, if ur into those...no powdered shit whatsoever!!!
(The above is just how I like to have mine, not how you NEED to have it)

Mix a little relatively flavourless chilli powder (you know the stuff that just tastes "hot", that u use in cooking to add spice) up with like, a teaspoon of water...get a paste goin' on, as it'll diffuse easier this way.
All I can say is just take it in measures, and add it slowly in moderation to the hot chocolate mixture on the stove, it's not meant to be SHIT-HOT to you, but having the spice going thru chocolate just....hard to explain, just try it and you'll know....
Of course, not everyone would like this recipe, but it's one of my PERSONAL favourites.

If you wanna do it with coffee, I have only ever tried it with my espresso machine, i put about a half a teaspoon of the powder on top of where I put the ground coffee, then make as usual.

- B.

Fuck im hungry

I like Kippered Herring--and for a native Texan that's weird.

Also smoked oysters dipped in Mayo.

And Anchovy filets.

I realize none of this stuff is strange in other parts of the world--But in Texas--WEIRD!

Anchovies are great, I personally prefer the jarred variety over the canned tho, how about you?

Kippers (I think those are kippered herrings here), are good on toast...

I've never seen jarred anchovies in this part of the world--always in small tins, of course preserved in salt and oil--the only other form I've seen here is in a tube similar to toothpaste. It looks like cat shit, but it's okay as a seasoning.

Kippers also are usually only found tinned.

But due to better communication the world is shrinking--it's only a matter of time.

I am looking for the exact article, btu that is an urban legend, and absolutely 100% NOT true.

No prob. My site is partially dedicated to dismissing some of tyhis shit, so i see it as my civic duty :)